Oh, I don't know


Hie thee unto the last couple of lines in this article: "It's still early, but the Boston Globe may have come up with the worst culinary idea of the year: Guinness ice cream."

Sounds good to me!

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Dan @ Necessary Roughness said…
Yeah, Jagermeister would have been a lot worse. Or Nyquil. :)
1/27/2006 09:13:00 AM
Robert Elart Waters said…
One of my friends from the astronomy club is the brewmaster at a local establishment whose menu includes an ice cream float made with his stout. It's surprisingly good.
1/28/2006 10:27:00 PM
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